Tiny New Potatoes with Parsley
And Mustard Dressing

24 new potatoes
(1 inch to 1 1/2 inches in diameter)
1/4 cup chopped fresh parsley
Mustard Dressing
Salt and freshly ground black Pepper, to taste

In a large pot, cover the potatoes with water and bring to a boil over high heat. Lower the heat and simmer, covered, until tender. Remove from the heat and drain. Cut the
Potatoes in half, then place in a medium serving bowl. Add the parsley and dressing to the Potatoes. Season with salt and pepper. Serve. Serves 4.

Mustard Dressing

2 tbsp Dijon mustard
2 tbsp cider vinegar
1 clove garlic, minced
¼ cup extra-virgin olive oil.

In a small bowl, whisk together the mustard, vinegar and garlic. Gradually whisk in the oil until the dressing is completely blended.

Taken from” The Potato Harvest Cookbook” By Ashley Miller

back to top

We hope that you enjoy the recipes that we add to our web site as much as we have. If you have a great recipe that you have tried with our quality, Saskatchewan grown produce, please send your recipe to

jan@livingsoilfarms.ca

you may see it on the web site in the future.